.
. A WINE PRIMER by Andre Simon .Penguin 1973 .VG .£3.00 or $5.40 ALL AMERICAN COOKBOOK, The Saturday Evenening Post by Charlotte Turgeon & Frederic A.Birmingham
. .Arrow 1979 |11596b .VG .£4.50 or $8.10 ANDY & FLO'S COOKERY BOOK (Delicious British grub for the Andy in your life!) by Sally Taylor
. .Mirror 1980 (Illus.Reg Smythe) VIEW IMAGES .VG .£3.50 or $6.30 ^ BARBECUE COOKERY. The fun way to eat outdoors
. .by Cecila Norman .Granada 1984 .inscr. inside, VG .£3.00 or $5.40 BARBECUES
. .by James F.Marks .Penguin rpt.1982 SEE COVER-SCANS .VG .£3.00 or $5.40 &^ BEER AND SKITTLES by Richard Boston .Fontana 1977 .VG .£3.50 or $6.30 BISCUITS by Helen Thomas .Jill Norman 1984 .VG .£4.50 or $8.10 BREADS, Baking Better
. .by Rachael Holme .Thorsons 1983 VIEW IMAGES .VG .£3.00 or $5.40 & BREWING BEERS LIKE THOSE YOU BUY
. .by Dave Line .Standard Press rpt.1981 (Photos) .VG .£2.75 or $4.95 BRITISH COOKING, The Best of
. .by Marika Hanbury Tenison .Granada 1981 .VG .£4.00 or $7.20& CAKES, SAVOURIES and CANAPES, How to Decorate by Anne Anson
. .R & R Clark Ltd. N/D (Colour Illus., 48pp) SEE COVER-SCANS .VG .£3.50 or $6.30
CAMPERS' COOKBOOK (Recipes-Menus-Equipment)
. .by Lucy G.Raup .Tut Books (JAP) 1974 .VG .£4.50 or $8.10 CHEAP EATS IN LONDON
. .by Susan Campbell & Alexandra Towle .Penguin 1975 (Illus.) .VG .£3.00 or $5.40 CHEAPER WINES by Paul Breman .Penguin 1976 .VG .£3.00 or $5.40 CHINESE COOKBOOK, The Step-by-Step by Georges Spunt
. .Penguin rpt.1982 (424pp) VIEW IMAGES .sl corner-crease, o/w VG .£5.00
CHINESE FOOD by Kenneth Lo .Penguin rpt.1975 .VG .£2.75 or $4.95&^ CHRISTMAS FOOD AND DRINK
. .by Arabella Boxer .Sphere 1975 SEE COVER-SCANS .VG .£4.00 or $7.20
COCKTAILS AND MIXED DRINKS, Booth's Handbook of
. .by John Doxat .Pan rpt.1969 .inscribed by author - 1975, VG .£4.50 or $8.10 COOKING FOR CARAVAMMERS
. .anon. .NEL 1971 (Colour Photos) .sm biro-mk inside, VG .£3.50 or $6.30 COOKING FOR CHRISTMAS by Josceline Dimbleby
. .J.Sainsbury rpt.1981 (B/W & Colour Illus.) VIEW IMAGES .VG .£3.00 or $5.40
COOKING THE MEXICAN WAY
. .by Lourdes Nichols .Sainsbury 1983 (Colour Illus., 96pp) .VG .£2.50 or $4.50 COOKING WITH WINE by Robin McDuall .Penguin rpt.1974 .VG .£2.50 or $4.50^ CORDON BLEU, The Best of by Rosemary Hume & Muriel Downes
. .Pan 1982 SEE COVER-SCANS .VG .£6.00
CROCKPOT COOKING by Mary Norwak .Futura 1977 .VG .£3.00 or $5.40 DANISH BACON, Meal Ideas with anon. .Wolfe 1973 (Illus.) .VG .£2.50 or $4.50 DELIA SMITH'S COOKERY COURSE. Part Two
. .by Delia Smith .BBC 1990 (Illus.; 488pp) .VG .£6.50 EVERYTHING RAW. The no-cooking book
. .by Jenie Reekie .Penguin 1978 .name inside, VG .£3.00 or $5.40&^ _ _ FARMHOUSE KITCHEN (YTV) Edited by Rosemary Heesom
. .Trident rpt.1977 (Illus., Large format) .inscr. inside, VG .£6.00^ FARMHOUSE KITCHEN Book 2 (YTV)
. .Edited by Mary Watts .YTV rpt.1989 (Large format) .VG .£6.00^ FARMHOUSE KITCHEN Book 3 (YTV) Edited by Mary Watts
. .YTV 1982 (Large format) VIEW IMAGES .VG .£6.00 & FARMHOUSE KITCHEN MICRWAVE COOK BOOK
. .Edited by Mary Watts .YTV rpt.1986 .VG .£4.50 or $8.10 FISH and CHIPS, A Gourmet's Guide to
. .by Pierre Picton .Four Square 1966 (Illus.) .VG .£3.50 or $6.30 FOOD AND COOKING IN ROMAN BRITAIN by Marian Woodman (40 genuine Roman recipes)
. .Corinium Museum [1981] (16pp) .VG .£3.50 or $6.30 FREEZER COOKBOOK by Marika Hanbury Tenison
. .Pan rev.1981 SEE COVER-SCANS .name inside, VG .£5.00
FREEZING, Book of by Jill McWilliam .Martin new edn.1979 .VG .£2.50 or $4.50 FRENCH COOKING, The Art of by Fernande Garvin
. .Bantam (US) rpt.1977 VIEW IMAGES .VG .£4.00 or $7.20
FRENCH COUNTRY COOKING by Elizabeth David
. .Penguin rpt.1970 (Decor.John Minton) .biro-mk inside, VG .£3.50 or $6.30^ FRENCH WINES, A Book of
. .by P.Morton Shand .Penguin 1964 (306pp) .VG- .£2.50 or $4.50- FRUIT, Cooking with by Ursula Gruniger .Mayflower 1974 .VG .£3.50 or $6.30 GERMAN COOKING
. .by Robin Howe .Mayflower rpt.1976/9 SEE COVER-SCANS .VG .£3.50 or $6.30 & GINSENG (the magical herb from the east)
. .by Stephen Fulder, M.A., Ph. .Thorsons 1976 (64pp) .VG .£3.00 or $5.40 GREEK COOKING by Robin Howe .Mayflower 1972 .VG .£4.50 or $8.10 HEALTHY FOOD IN HALF AN HOUR by Jenny Rogers .Penguin 1987 .VG .£4.50 or $8.10 HERBS AND SPICES
. .by Rosemary Hemphill .Penguin rpt.1974 .inscr. inside, VG .£3.00 or $5.40^ HERBS, British by Florence Ranson
. .Pelican 1949 .biro-scribble inside hf-ttp; a reading copy .£1.50 or $2.75 HERBS, Everydat Cooking with by Mary A.Collin .Dell (US) 1975 .VG .£3.00 or $5.40 HERBS FOR HEALTH AND COOKERY by Claire Loewenfeld & Phlippa Back
. .Pan rpt.1982 (336pp) .stained pages, VG- .£3.00 or $5.40 HONEY COOKERY
. .by Chris Stadtlaender .Thorson rpt.1978 VIEW IMAGES .VG .£3.00 or $5.40 ^ (ICE CREAM) - ENTERTAINING WITH THE STARS
. .Various .Walls N/D (Illus.Larry, 96pp) .VG .£2.75 or $4.95 ICE CREAM AND COLD SWEETS, Making
. .by Bee Nilson .Mayflower 1976 .VG .£4.00 or $7.20 INDIAN COOKERY
. .by Dharamjit Singh .Penguin rpt.1975 .spine-crease, Good+ .£3.50 or $6.30^ INDIAN COOKING by Savitri Chowdhary .Penguin rev.1975 .VG .£4.00 or $7.20 ITALIAN FOOD by Elizabeth David .Penguin rpt.1974 (368pp) .Good .£4.00 or $7.20^ ITV's KITCHEN GARDEN. Growing and Cooking Fruit and Vegetables
. .by Keith Fordyce and Claire Rayner .Hutchinson 1978 .VG .£5.50 JAMS, The right way to make by Curil Grange
. .Right Way Books 1992 SEE COVER-SCANS .VG .£3.50 or $6.30
JAPANESE COOKING by Peter & Jean Markin .Penguin 1972 .VG .£3.50 or $6.30 & KITCHEN HINTS
. .by Hilary Davies .Fontana 1982 VIEW IMAGES .VG .£3.00 or $5.40
LEAVE IT TO COOK ON SL The Slow Cooking Method - by Gas
. .by Stella Atterbury .Flavel rpt.1977 .VG .£2.50 or $4.50 MARVELLOUS MEALS WITH MINCE by Josceline Dimbleby
. .J.Sainsbury rpt.1988 (Colour Illus.) SEE COVER-SCANS .VG .£3.50 or $6.30
MEAT COOKERY by Good Housekeeping .Sphere 1969 (Colour Photos) .VG .£4.00 or $7.20 MEDITERRANEAN FOOD by Elziabeth David .Penguin rev.1970 .VG .£4.50 or $8.10 MEXICAN COOKERY TODAY
. .by Kate Hendry .Magnum 1979 VIEW IMAGES .VG .£3.00 or $5.40 & MICROWAVE COOKING TIMES (500, 600 & 700 watt)
. .by Jan Orchard .Foulsham 1988 (Illus.) .VG .£3.50 or $6.30 Mrs CADOGAN'S COOKBOOK - RECIPES FOR THE IRISH R.M. (TV tie-in)
. .text by Lodge Publications .Hutchinson 1987 .VG .£6.50 _ _ OLD COOKING UTENSILS
. .by David J.Eveleigh .Shire 1986 (Illus.) .name inside, VG .£4.50 or $8.10 ORIENTAL COOKBOOK
. .by Pearl S.Buck .Eyre Methuen 1974 (Large format, Illus.) .VG .£6.50 PASTA AND NOODLES by Merry White .Penguin 1979 .VG .£5.00 PORTUGUESE COOKERY by Ursula Bourne .Penguin 1973 .VG .£4.50 or $8.10 POSH FOOD by Andre Launay .Penguin 1967 .Good .£3.00 or $5.40^ POTS AND PANS by Gertrude Harris .Penguin 1980 (Illus.) .VG .£4.50 or $8.10 POULTRY AND GAME, Eggs and Cheese by Good Houskeeping Library of Cooking
. .Sphere 1969 (Colour Illus.) SEE COVER-SCANS .VG .£4.00 or $7.20
REAL DRAUGHT BEER, The Penguin Guide to
. .by Michael Dunn .Penguin 1979 .VG .£3.00 or $5.40 RUSSIAN COOKERY by Nina Petrova .Penguin 1968 .Good .£3.50 or $6.30 SALAD BOOK, The Penguin
. .Various .Penguin rpt.1972 .binding loosening, nrVG .£1.50 or $2.75^ SALT-FREE RECIPES
. .by Nancy Lloyd .Thorsons 19?? .lacks title-pages, Good .£2.00 or $3.60 SAUCES, The Penguin Book of by Ambrose Heath .Penguin rpt.1974 .VG .£4.00 or $7.20 SCOTTISH COOKERY, The Home Book of
. .by Aileen King & Fiona Dunnett .Faber 1973 .VG .£4.00 or $7.20 SLIMMER'S COOKBOOK, The
. .by John Yudkin & G.M.Chappel .Penguin 1963 .VG- .£2.00 or $3.60- SOUP, BEAUTIFUL SOUP by Ingeborg Pertwee .Sphere 1974 .VG .£4.00 or $7.20 SOUPS AND HORS d'OEVRES by Marika Hanbury-Tenison
. .Penguin 1969 (304pp) .inscr. inside, VG .£4.50 or $8.10 SOUTH EAST ASIAN FOOD by Rosemary Brissenden
. .Penguin 1975 VIEW IMAGES .crease-mks to Fr.cov, nrVG .£3.50 or $6.30
SPICES OF THE WORLD COOKBOOK
. .by McCormick .Penguin rpt.1978 (494pp) .VG .£6.00 SUET COOKERY, CREATIVE
. .by Roz Denny .Martin 1980 (Colour Illus.) .VG .£3.00 or $5.40 The BEST OF DIAL-A-RECIPE by Audrey Ellis .Hamlyn 1978 .VG .£3.50 or $6.30 The COMPLETE COOK: Menus, Methods and Equipment
. .by Good Housekeeping .Sphere 1969 (Colour Photos) .VG .£4.00 or $7.20 The CORDON BLEU BOOK OF JAMS, PRESERVES & PICKLES
. .by Rosemary Hulme & Muriel Downes .Pan rpt.1977 .VG .£4.00 or $7.20 The PENGUIN DICTIONARY OF COOKERY by Rosemary Hume & Muriel Downes
. .Penguin rpt.1968 .name inside, Fair .£2.00 or $3.60 The RIVER COTTAGE COOKBOOK by Hugh Fearnley-Whittingstall (TV tie-in)
. .HarperCollins rpt.N/D (Large format; Illus., 444pp) .VG .£16.50 The SMALL FREEZER COOKBOOK by Caroline Rennie .Fontana 1977 .VG .£3.00 or $5.40 The TALISMAN ITALIAN COOK BOOK by Ada Boni .Pan 1975 (320pp) .VG .£4.50 or $8.10 The VEGAN COOKBOOK by Alan Wakeham & Gordon Baskerville
. .Faber rpt.1988 (300pp) .VG .£5.50 The WHOLEFOOD SWEETS BOOK
. .by Janet Hunt .Thorsons rpt.1982 (Illus.) .VG .£6.00 The WOK COOK BOOK by Kenneth Lo .Grafton rpt.1989 (Illus.) .VG .£3.50 or $6.30 The WORKING WIFE'S COOK BOOK
. .by Penelope Labovitch .NEL 1968 SEE COVER-SCANS .VG .£4.00 or $7.20
TRAVELLING FOOD by Geraldene Holt .H&S 1982 .VG .£4.50 or $8.10 ULCER SUPERDIET. Delicious dishes for sensitive stomaches
. .by Caroline Liddel and Nickey Ross .Futura 1978 .VG .£3.50 or $6.30 VEGETARIAN COOKERY, Modern by Walter & Jenny Fliess
. .Penguin rpt.N/D VIEW IMAGES .sl soiled covers, o/w VG .£3.50 or $6.30 ^ VEGETARIAN COOKERY, High-Fibre
. .by Pamela Westland .Panther rpt.1985 .VG .£3.50 or $6.30 VEGETARIAN TRAVELLER, The by Andrew Sanger .Grafton 1991 .VG .£3.50 or $6.30 VEGETARIANS, Fast Food for
. .by Janette Marshall .Penguin 1987 SEE COVER-SCANS .VG .£4.50 or $8.10
WEST COUNTRY in food and pictures, A Taste of the
. .by Theodora Fitzgibbon .Pan rpt.1978 (Illus.) .VG .£5.00 WINES, The Penguin Book of by Allan Sichel .Penguin 1965 .nrVG .£2.75 or $4.95- WINES OF FRANCE, The by Cyril Ray .Penguin 1978 .VG .£3.00 or $5.40- WINES OF GERMANY, The by Cyril Ray .Penguin 1979 .VG .£3.00 or $5.40 WINES OF ITALY, The by Cyril Ray .Penguin 1971 .VG .£3.00 or $5.40& _
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