Thank you for stopping by my site. I bring a wealth of experience from over twenty five years of cooking in some of the most renowned restaurant kitchens in Britain and Europe.

I have produced food in the acclaimed Hotel Bellevue Palace in Berne Switzerland as a trainee and at The Dorchester Hotel Park Lane London. In these locations I often cooked for the rich and famous.

As a premier chef of quality I have been a Head Chef in many hotels in and around Manchester and Cheshire.
My experience  incorporates work in five star hotels, event catering, fine dining restaurants and banqueting.
Peter Walters is dedicated to producing and delivering food of the highest quality to your door or table.

"Having worked alongside some of the most professional chefs in my career I can assure you of the quality of my products."

"When you know that I have cooked in five star hotels and for international celebrities you will have no doubt that you are about to purchase food of culinary excellence."

"I look forward to delivering exciting food bursting with flavour for your next gastronomic adventure."